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Fiera del Levante in Bari: Giaime Berti, research fellow at the Institute of Management of Sant'Anna School, takes part in the seminar on Food Policy in the Apulian capital

Publication date: 17.10.2022
food policy
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Giaime Berti, research fellow at the Institute of Management of Sant'Anna School of Advanced Studies and President of the Livorno Food Council, brings his contribution to the Fiera del Levante in Bari, participating in the seminar "Dialogues on Bari's Food Policy: lifestyles and local food behaviour" (Wednesday 19 October at 5.30 p.m.).
The seminar is part of the process of drafting the Food Policy of the City of Bari, which aims to investigate and discuss lifestyles and eating behaviour in the city.

​​​​​​​The initiative takes place within the framework of the Agricultura project (PON Legalità 2014-2020), which aims to combat the social exclusion of young people aged between 16 and 24 who have left school early, are unemployed, underemployed, NEET (Neither in Employment nor in Education or Training), through a path of job placement and self-entrepreneurship.

 

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